1. The production process is fully automatic line from powder material to last product forming. 2.The advantage of the line : fewer worker investment; repeated use of raw materials, no waste;high efficiency and energy saving and lower manufacturing cost. 3. The bread crumb line is multi-functional line which can produce a variety of shapes of bread crumb like bread bran, needle, granular, snowflake, flake, star shape and other shapes. 4. the basic raw materials are more extensive, corn, rice, millet, wheat, flour, starch and other grains are applicable.

1. The Puffed Snacks Production Line can be completed at once from ingredients, extrusion, molding, baking, spraying to finished products, with a high degree of automation.Simple operation, less occupation of labor. 2. There are many optional models, flexible equipment configuration, small investment and less land area.Special suitable for small and medium-sized enterprises. 3. various shapes and colors of puff snacks food can be produced by changing the raw material formula, seasoning formula and molding mold.

1. The production process is fully automatic line from powder material to last product forming. 2.The advantage of the line : fewer worker investment; repeated use of raw materials, no waste;high efficiency and energy saving and lower manufacturing cost. 3. The bread crumb line is multi-functional line which can produce a variety of shapes of bread crumb like bread bran, needle, granular, snowflake, flake, star shape and other shapes. 4. the basic raw materials are more extensive, corn, rice, millet, wheat, flour, starch and other grains are applicable.

1. Xilong automatic breakfast corn flakes production line, the whole assembly line is reasonably matched, and can realize the whole process control, strong power operation and stable operation 2. The production line has a simple process and convenient operation.With corn, wheat, oats and other grains as raw materials, through the double screw extruder to achieve cooking, granulation, and then through pressing slices, baking, spraying and other processes, you can make raw, sweet, salty crisp ready-to-eat breakfast cornflakes food; 3. The production line adopts the advanced double-screw extrusion technology, instead of the traditional pressure roller adhesive, which can fully retain the nutrients in the grain. The production line can also produce breakfast grain food of various shapes.

1. The bread bran is a widely used food supplement, mainly used for western food fried steak, fried chicken legs and other fried ingredients. 2. Xilang automatic bread crumb production line from raw materials, puffed, hit bran, dry to the finished product assembly line operation, simple operation is less labor. 3. The surplus materials can be reused, no waste, reduces manufacturing costs and improves labor productivity.

1.Advanced technology: the expansion technology uses internationally advanced twin-screw extrusion technology; 2.Small equipment investment: the price is lower than the market price; 3.High output: according to different models, the output can reach up to 250kg/h; 4.Small footprint: at least 150m² can be put into production; 5.High degree of automation: fully automatic production, without manual involvement; 6.The whole machine is processed with stainless steel materials: to ensure sanitation and cleanliness.

1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content. 2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. The process of corn flakes must be fully matured without any puffing, only in this way can we make corn flakes that are dense, hard and crisp, with outstanding flavor.

1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content. 2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. The process of corn flakes must be fully matured without any puffing, only in this way can we make corn flakes that are dense, hard and crisp, with outstanding flavor.

1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content. 2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. The process of corn flakes must be fully matured without any puffing, only in this way can we make corn flakes that are dense, hard and crisp, with outstanding flavor.

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder

Breakfast cereal corn flake processing machine is a new type of fast food, long storage time, easy to carry, not only can be eaten directly, but also can be processed into other foods. Can be mixed with cold milk and yogurt for breakfast Corn flakes are the most common cereal snack food in the world. The raw material for processing corn flakes is best to choose hard dent corn, because of its high horny endosperm content, high transparency after starch gelatinization, and good product appearance. When eating, prepare corn flakes granules with boiling water. If corn flakes are put into the prepared soup, it can be made into corn flake soup.