1, technical aspects: puffing nutrition powder production line adopts twin screw extrusion technology to replace the traditional cooking rice flour production of new technology, microwave curing to solve the problem of oil, fiber high products difficult to puffing, a high temperature drying sterilization curing, multi-purpose machine, cost saving. 2, equipment: solid beverage - nutrition powder production line full set of equipment selection of food grade stainless steel production, set mixing, puking, curing, sterilization, crushing, packaging in one, high degree of automation, strong stability, simple operation, energy saving and low noise. 3. Products: Puffing raw materials can be single raw materials, or a variety of mixed raw materials. Changing raw materials and auxiliary equipment can change the product to produce different flavor of nutritional powder.

Nutrition powder processing line 1. Technical aspects: Xilang company's expansion powder production line adopts double-screw extrusion and expansion technology to replace the traditional new technology of cooking rice noodles production. 2. Operation: The nutritional rice flour production line of Xilang Company is integrating mixing, cooking, ripening, expansion, sterilization, mixing and packaging, and there is no boiler. The production process is simplified, efficient and environmental protection 3. Application: The expansion host adopts domestic high-efficiency double screw extrusion and expansion technology, with screw segmented combination structure, which can meet the expansion processing needs of different grain raw materials. The raw materials can be a single material of rice flour and corn flour, but also its mixture 4. Product aspects: Changing raw materials and auxiliary equipment can change the product and produce different flavors of nutritional powder