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Textured vegetable soya protein making machines
1.Technology: Jinan Xilang textured vegetable soya protein making machines adopts advanced subsection supercharged screw structure, greatly improves the shear force and extrusion pressure of materials inside the equipment, can adapt to the processing and production needs of a variety of raw materials and change the product organization structure. 2.Equipment: The production line has high degree of automation and stable operation. The operation is simple and easy to learn, the production cost is low, the product added value is high, the yield rate is high.
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