1. Xilong automatic breakfast corn flakes production line, the whole assembly line is reasonably matched, and can realize the whole process control, strong power operation and stable operation 2. The production line has a simple process and convenient operation.With corn, wheat, oats and other grains as raw materials, through the double screw extruder to achieve cooking, granulation, and then through pressing slices, baking, spraying and other processes, you can make raw, sweet, salty crisp ready-to-eat breakfast cornflakes food; 3. The production line adopts the advanced double-screw extrusion technology, instead of the traditional pressure roller adhesive, which can fully retain the nutrients in the grain. The production line can also produce breakfast grain food of various shapes.

1) Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure a good taste, especially the requirements for corn raw materials. It is directly related to whether high-quality corn flakes can be made, and the ratio of various nutrients. content. 2) Extrusion maturation molding: The extrusion maturation molding process of corn flakes is the key to producing high-quality corn flakes. The process of corn flakes must be fully matured without any puffing, only in this way can we make corn flakes that are dense, hard and crisp, with outstanding flavor.